St. Valentine's Day Gourmet Dinner
on Thursday 14th February 2013

5 course gourmet dinner: £65 per person

Treat that someone special to a truly romantic candle lit dinner specifically created for Valentines night by Head Chef and his Kitchen Brigade.

St. Valentine's Day Gourmet Dinner Menu

Apéritif
Perfect Love Cocktail

Amuse-Bouche
Smoked Duck Breast and Madeira Consommé

Starter
Chicken Liver and Fois Gras Parfait
With Picallili, Melba Toast

Sorbet Course
Blackcurrant and Liquorice Sorbet

Main Course
Pave of Halibut and Braised Oxtail,
With Savoy Cabbage and Parsnip Puree

Dessert
Assiette of Chocolate

Cheese Course
Cheese and Biscuits to Share ~ £10 per couple

Petit Fours, Tea and Coffee