Laurent-Perrier Champagne Gourmet Dinner
on Sunday 28th April 2013
5 course gourmet dinner with matched champagnes: £89 per person
(Gourmet Club diners also enjoy a 50% discount on accommodation when staying over night on Sunday 28th April 2013)
Netherstowe House welcome you for a sumptuous evening of the finest food, accompanied by the very best champagnes from Laurent-Perrier. The evening will be hosted by Stuart Birtles of Laurent-Perrier. Stuart will introduce the champagnes chosen to accompany the five course dinner which has been specially created by Head Chef for the occasion. Established in 1812, Champagne Laurent-Perrier has been creating unique and elegant champagnes for nearly 200 years, making it one of the world's most esteemed champagne houses. It is also one of the largest family-owned houses.
Laurent Perrier Gourmet Menu
A flute of Laurent-Perrier Brut NV
Amuse-Bouche
Confit Salmon
Set Custard, Champagne Foam
Starter
Smoked Duck Breast
Apple and Hazelnut, Raisin Dressing
A flute of Laurent Perrier Cuvee Rose Brut
Sorbet
Champagne Bellini
Main Course
Line Caught Sea Bass
Crab Cannelloni, Vermouth Beurre Blanc
A Flute of Laurent Perrier Vintage 2004
Dessert
Trio of Lemon Dessert
A Flute of Laurent-Perrier Demi Sec
Tea and Coffee
Petit Fours
