Starters
Packington Farm Ham Hock Terrine, Poached Egg Yolk, Smooth Pea Potage (g)
(7 food miles)
~
Classic Lobster Bisque, Spiced Crab Wonton
(Pot Caught, British Coast)
~
Peppered Fillet of Yellowfin Tuna, Vegetables a la Greque, Soused Fennel (g)
(Sustainable, Line Caught, Indian Ocean)
~
Hickory Smoked Duck Breast, Blue Cheese Panna Cotta, Sherry Balsamic Glaze (g)
(9 food miles)
~
Parfait of Bosworth Ash Goats Cheese, Pain D’epices Crumb, Textures of Pear, Hazelnut Dressing (g)(v)
(12 food miles)
Sorbet
Champagne & Elderflower Sorbet ~ £3.95
Main Course
Cannon of Bretby Lamb, Wild Mushroom Faggot, Soft Pommes Puree, Port Jus (g)
(£2.50 Supplement)
(22 food miles)
~
Pave of North Atlantic Cod, Confit Chicken, Minted Pea and Roast Shallots (g)
(Sustainable Atlantic Ocean)
~
Tenderloin of Packington Farm Pork, Spiced Belly, Confit Cabbage and Textures of Apple (g)
(7 food miles)
~
Spring Green and Pea Risotto, Fine Herb Salad. (v) (g)
(3 food miles)
~
Fillet of Sea Trout, Sweet Corn Puree and Razor Clam Ceviche (g)
(Sustainable South Wales)
Accompaniments ~ £3.50 each
Buttered New Season Potatoes (v)(g) ~ Green Salad (v)(g) ~ Mixed Green Vegetables (v)(g)
Or
Panache of all our Vegetable Dishes ~ £6.95
Cheese Course
~
(£2.50 Supplement)
A Selection of the following specifically chosen by Head Chef and his Kitchen Brigade consisting of cheeses from the British Isles and France
~
Tunworth ~ semi soft cheese, English, Hampshire
Tunworth is probably England's best rival to Camembert. This soft white cheese has a luxurious,
creamy centre with the same mushroomy aromas and flavours as it's French counterpart.
~
Ossau iraty ~ Ewes Milk ~French, Ossau (Basque region)
Ossau-Iraty is complex and includes an edible slightly white-moldy tart rind which adds considerably to the experience. This is a creamy, not bitter, not overly sweet, perhaps slightly nutty cheese with a gentleness and ability to please. It finishes richly and smoothly. Ossau won best cheese in the world in 2011
~
Shropshire Blue ~ Derbyshire
Blue with an orange hint, cow’s milk cheese from the award winning Cropwell Bishop Dairy.
~
Mull of Kintyre ~ Cheddar ~ Kintyre, Scotland
Best vintage cheddar 2012 International Cheese Awards
Incased in black wax, Mull Of Kintyre is an extremely tasty mature farmhouse cheddar with a long
moist and buttery flavour
~
Rachel ~ washed rind goats cheese ~ White lakes, Somerset
Rachel is the only washed rind goats cheese in the UK, soft in texture.
White Lake's Pete Humphries says that "Rachel was named after a friend of mine - like the cheese she is sweet, curvy and slightly nutty".
~
Epoisses ~ Cote D’or ~ France
Pungent unpasteurized cows-milk cheese. Smear-ripened and washed in marc de Bourgogne,
the local pomace brandy
Dessert
Rhubarb and Custard (v)
~
Dark Chocolate and Hazelnut Parfait, Popcorn Ice Cream and Honeycomb (v)
~
Roast William Pear, Muscovado and Rum Jelly, Star Anise Ice Cream (v) (g)
~
Classic Carrot and Walnut Cake, Crème Chantilly and Textures of Orange (v)
2 Courses ~ £29
3 Courses ~ £35
4 Courses Inc. Cheese £42.50
At Netherstowe House we care deeply about the quality of our food and the quality of service you experience. Real quality, we believe, is great tasting local food that is produced with consideration for the environment, care for animal welfare and respect for people who work with us to supply it. Our fish is sourced through sustainable waters and we source many of our suppliers from local producers and providers where possible, respecting seasonality and supply, as well as National and International specialists to ensure we offer our guests the best flavour and value. We are proud to publish our food miles for produce sourced within a 15mile radius of Netherstowe House.
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. From time to time certain dishes or ingredients may be restricted due to market availabilities.
(g) Suitable for Gluten Free (g*) Adaptable to be Suitable for Gluten Free (v) Suitable for Vegetarians
To reserve a table please call 01543 254 270 or email reservations@netherstowehouse.com
