Homemade Bread, Oils and Vinegar ~ £3.25
Pea & Mint Soup (g) ~ £5.95
Parfait of Bosworth Ash Goats Cheese, Pain D’epices Crumb,
Textures of Pear, Hazelnut Dressing (v) ~ £6.95
Beef “Tongue and Cheek”
Creamed Savoy Cabbage, Smoked Pancetta (g) ~ £7.25
Braised Blade Of Staffordshire Beef. ~ £21.50 (g)
Creamed Potato and a Port Jus.
Breast of Packington Farm Chicken ~ £17.95 (g)
Served With Fat Cut Chips and Garden Vegetables
Our steaks are directly sourced from a select number of local farms and have been hand picked by Grandfather Reg and Head Chef. Every cut is aged for a minimum of 28 days and prepared to exacting standards by master butchers.
All Steaks are served with seasoned Chips, Fresh Watercress and a dipping sauce of your choice. All weights are prior to cooking.
8oz Rump ~ £19.95(g)
Rolled Rump with delicate flavour, very lean, perfect when cooked Medium
8oz Rib-eye ~ £22.50(g)
Grandfather Reg's choice! Firm textured full of flavour, yet still lean - best cooked medium.
8oz Sirloin ~ £22.95(g)
A delicate flavour balanced by a firm texture - best cooked rare
7oz Fillet ~ £25.95(g)
The mildest, most tender of all steaks, often regarded as the premium cut - best cooked rare
Chesnut Mushroom and Truffle Rissotto ~ £14.95 (g) (v)
Pave of North Atlantic Cod, Minted Peas and Roast Shallots (g) ~ £16.95
Add To Cuts
Beer Battered Cod ~ £4.95
Fried Free Range Hens Egg ~ £1.95
Shropshire Blue Cheese -£2.95
Smoked Bacon Lardons ~ £2.95
Milk Battered Onion Rings ~£3.95
Caramelised Onion Marmalade ~ £2.95
Braised Oxtail ~ £4.95
(One Sauce per Steak, Additional Dipping Sauces £2 each)
A Selection of the following specifically chosen by Head Chef and his Kitchen Brigade consisting of cheeses from the British Isles and France
Tunworth ~ semi soft cheese, English, Hampshire
Tunworth is probably England's best rival to Camembert. This soft white cheese has a luxurious,
creamy centre with the same mushroomy aromas and flavours as it's French counterpart.
Ossau iraty ~ Ewes Milk ~French, Ossau (Basque region)
Ossau-Iraty is complex and includes an edible slightly white-moldy tart rind which adds considerably to the experience. This is a creamy, not bitter, not overly sweet, perhaps slightly nutty cheese with a gentleness and ability to please. It finishes richly and smoothly. Ossau won best cheese in the world in 2011
Shropshire Blue ~ Derbyshire
Blue with an orange hint, cow’s milk cheese from the award winning Cropwell Bishop Dairy.
Mull of Kintyre ~ Cheddar ~ Kintyre, Scotland
Best vintage cheddar 2012 International Cheese Awards
Incased in black wax, Mull Of Kintyre is an extremely tasty mature farmhouse cheddar with a long
moist and buttery flavour
Rachel ~ washed rind goats cheese ~ White lakes, Somerset
Rachel is the only washed rind goats cheese in the UK, soft in texture.
White Lake's Pete Humphries says that "Rachel was named after a friend of mine - like the cheese she is sweet, curvy and slightly nutty".
Epoisses ~ Cote D’or ~ France
Pungent unpasteurized cows-milk cheese. Smear-ripened and washed in marc de Bourgogne,
the local pomace brandy
Rhubarb and Custard (v)
Dark Chocolate and Hazelnut Parfait, Popcorn Ice Cream and Honeycomb (v)
Roast William Pear, Muscovado and Rum Jelly, Star Anise Ice Cream (v) (g)
Classic Carrot and Walnut Cake, Crème Chantilly and Textures of Orange (v)
At Netherstowe House we care deeply about the quality of our food and the quality of service you experience. Real quality, we believe, is great tasting local food that is produced with consideration for the environment, care for animal welfare and respect for people who work with us to supply it. Our fish is sourced through sustainable waters and we source many of our suppliers from local producers and providers where possible, respecting seasonality and supply, as well as National and International specialists to ensure we offer our guests the best flavour and value.
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. From time to time certain dishes or ingredients may be restricted due to market availabilities.
(g) Suitable for Gluten Free (v) Suitable for Vegetarians
To reserve a table in the cellar please call 01543 254270 or email firstname.lastname@example.org